| 型號 | 圖號 | 測量范圍 | **度 | 刻度分劃 | 溫度補償 | 恒溫器 | 應(yīng)用領(lǐng)域 |
| HR10 | Fig. 1 | 0-10 %Brix | 0.1 %Brix | 0.1 %Brix | - | - | 果汁中糖濃度測定，軟飲料，蔬菜，食品和冷凍潤滑油 |
| HR18-01 | Fig. 1 | 0-18 %Brix | 0.1 %Brix | 0.1 %Brix | - | - | 果汁中糖濃度測定，軟飲料，蔬菜，食品和冷凍潤滑油 |
| HRKL32 | Fig. 2 | 0-32 %Brix 0-140°Oechsle 0-27°KMWBaBo | 0.2 %Brix 1 °Oechsle 0.2°KMWBaBo | 0.2 %Brix 1 °Oechsle 0.2°KMWBaBo | - | - | Brix測定和酒精含量的， |
| HRN20 | Fig. 2 | 0-20 %Brix | 0-20 %Brix | 0-20 %Brix | - | - | 果汁中糖濃度測定，軟飲料，蔬菜，食品和冷凍潤滑油 |
| HRN32 | Fig. 2 | 0-32 %Brix | 0.2 %Brix | 0.2 %Brix | - | - | 果汁中糖濃度測定，軟飲料，蔬菜，食品和冷凍潤滑油 |
| HRT32 | Fig. 3 | 0-32 %Brix | 0.2 %Brix | 0.2 %Brix | 自動 | - | 果汁中糖濃度測定，軟飲料，蔬菜，食品和冷凍潤滑油 |
| HRN62 | Fig. | 28-62 %Brix | 0.2 %Brix | 0.2 %Brix | - | - | 化學(xué)和工藝液體，油，脂肪，冷卻劑潤滑油 |
| HRT62 | Fig. | 28-62 %Brix | 0.2 %Brix | 0.2 %Brix | 自動 | - | 化學(xué)和工藝液體，油，脂肪，冷卻劑潤滑油 |
| HRN82 | Fig.3 | 45-82 %Brix | 0.2 %Brix | 0.2 %Brix | - | - | 化學(xué)和工藝液體，油，脂肪，冷卻劑潤滑油 |
| HR92 | Fig.3 | 58-90 %Brix 38-43 °Baume 12-27 %Water | 1 %Brix 0.5 °Baume 1 % Wasser | 1 %Brix 0.5 °Baume 1 % Water | - | - | 高濃度糖的檢測，蜂蜜中含水量測定，脂肪，潤滑油和冷油的分析 |
| HRH30 | Fig.2 | 蜂蜜中含水量12-30% | 0.1 %Wasser | 0.1 %Wasser | - | - | 高濃度糖的檢測，蜂蜜中含水量測定，脂肪，潤滑油和冷油的分析 |
| HR900 | Fig. 5 | 0-90 %Brix | 0.2 %Brix | 0.2 %Brix | - | 6-36 °C | 通用性便攜式折光儀，各種范圍間轉(zhuǎn)換，棱鏡可調(diào)，直接或間接光引導(dǎo)測量干凈和不透明的物質(zhì)，溫度計 |
| HR901 | Fig. 5 | 1.333-1.517 nD | 0.0005 nD | 0.0005 nD | - | 6-36 °C | 通用性便攜式折光儀，各種范圍間轉(zhuǎn)換，棱鏡可調(diào)，直接或間接光引導(dǎo)測量干凈和不透明的物質(zhì)，溫度計 |
| HR27-100 | Fig. 2 | 1.000-1.070 d 0-100 ‰Salinity | 0.001 d 1 ‰Salinity | 0.001 d 1 ‰Salinity | - | - | 鹽度分析 |
| HRS16 | Fig. 1 | 1.333-1.373 nD 0-160 ‰Salinity | 0.001 nD 2 ‰Salinity | 0.001 nD 2 ‰Salinity | - | - | 鹽度分析 |
| HRS16 | Fig. 2 | 1.3330-1.3834 nD 0-28 %Salinity | 0.001 nD 0.1 %Salinity | 0.001 nD 0.1 %Salinity | - | - | 鹽度分析 |
| HR146 | Fig. 2 | 1.3330-1.3834 nD 0-28 %Salinity | 0.001 nD 0.1 %Salinity | 0.001 nD 0.1 %Salinity | - | - | 鹽度分析 |
| HRM18 | Fig. 2 | 0-12 g/dl 1.333-1.360 nD 1.000-1.050 UG | 0.2 g/dl 0.0005 nD 0.002 UG | 0.2 g/dl 0.0005 nD 0.002 UG | - | - | 測量血漿蛋白和尿比重 |
| HRMT18 | Fig. 2 | 0-12 g/dl 1.333-1.360 nD 1.000-1.050 UG | 0.2 g/dl; 0.0005 nD; 0.002 UG | 0.2 g/dl; 0.0005 nD; 0.002 UG | 自動 | - | 測量血漿蛋白和尿比重 |
| HRO32 | Fig. 2 | 0-32 %Brix 30-130 °Oe 4.4-19%Alkohol | 0.2 %Brix 1 °Oe 0.1%Alkohol | 0.2 %Brix 1 °Oe 0.1%Alkohol | - | - | 測量Oechsle Brix and alcohol |
| HROT32 | Fig. 3 | 0-32 %Brix 30-130 °Oe 4.4-19%Alkohol | 0.2 %Brix 1 °Oe 0.1%Alkohol | 0.2 %Brix 1 °Oe 0.1%Alkohol | 自動 | - | 測量Oechsle Brix and alcohol |
| HRKFZ1 | Fig. 3 | Frostschutz: 50–0 °C Batteriesäure: 1.10–1.30 g/cm³ | Ethylen- Propylen: 5° Batteriesäure: 0.01 | Ethylen- Propylen: 5° Batteriesäure: 0.01 | - | - | 抗凍液和蓄電池液體測量 |
| HR25-800 | Fig. 4 | 0-80 %Brix | 0.5 %Brix | 0.5 %Brix | - | - | 手動式折光儀，手動調(diào)檔，棱鏡輪廓可調(diào)，直接或間接光源用來測量干凈不透明的物質(zhì) |
